It’s beginning to look a lot like Christmas! How are y’all doing? Are you ready for Christmas yet?
It is finally cold enough in Texas to actually feel like Christmas. This year I made these yummy nuts to share with family and friends, and they were such a hit! I want to share this super easy Crock Pot recipe with you.
Holiday Candied Nuts in Vintage Mason Jars with Christmas Tree Tags
Holiday Candied Nuts (Crock Pot Recipe)
3/4 cup Sugar
3/4 cup Brown Sugar
2 Tbsp. Cinnamon
1/2 tsp. clove
1/2 tsp. ginger
1 tsp. nutmeg (freshly ground)
1 Egg White
2 tsp. vanilla
1 1/4 cup pecans
1 1/4 cup almonds
1 1/4 cup walnuts
3 Tablespoons of water
1. In a large bowl, mix together sugar, brown sugar and cinnamon, clove, ginger, and nutmeg. Set aside.
2. In a separate, bowl whisk together egg white and vanilla until combined.
3. Combine together all ingredients except water, and place in a greased Crockpot on low setting. Stir every 15 minutes for an hour an a half.
4. Add water and continue on low for 20 more minutes.
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